BARBECUE COOKING TIMES. ROAST COOKING TEMPERATURE. DOWNHOME COOKING
Barbecue Cooking Times
- Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
- meat that has been barbecued or grilled in a highly seasoned sauce
- barbeque: cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
- Cook (meat, fish, or other food) on a barbecue
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
Packed in like Sardines
Let me give you a little tip about riding the Metro Rail to and from the Rodeo. DON'T DO IT!!!
I thought I was slick by taking the rail to the Rodeo Cook-off. Other than having trouble finding parking along the route with no change in my pocket it was a relatively nice ride.
When we arrived we walked up a fairly short way to where they collect the tickets. From there they had a shuttle that took us way around to the other side of the complex where the Cook-off Tents were located.
Afterward there was no shuttle, we had to walk all the way back around to where we started from and it was quite tiring. I was already tired from several hours of dancing and I had just spent the last hour before we left walking around the carnival so by the time we got back to the trains this fat boy was beat. I was looking forward to taking a nice leisurely ride back to my car.
But oh, no, that was not to be.
To get to the train area we were herded into a long tent which acted as a tunnel leading to the train platform. There were literally thousands ahead of us waiting to get on the train. Most were drunk and many were getting beligerant and aggressive. One asshole in particular was hoping to pick a fight with whoever he could. His wife had her hands full with him.
After waiting for about 30 minutes in this tunnel we made it to the platform where we waited for another 20 or so minutes.
It was on the platform where I lost Michelle. She needed to pee very badly. Some people had crossed the street to go in the bushes. She went to join them, but got cold feet when she got over there.
About this time the train finally arrived and although it was pretty full we pushed on anyway. I have never been so confined before. I really couldn't move hardly at all. We were squeezed in tight! This photo was taken two stops later after some people had gotten off giving us just a little bit of breathing room.
Before the train took off I saw Michelle walk past the door on the platform. I didn't know if she made it on the train or not.
By the time we finally got to my stop I had made friends with all of my neighbors, but I was glad to get off my train.
When I got off the train I was able to get my phone out of my pocket and see that Michelle had sent me a text. She made it on the phone. But when I got off I didn't see her? Is she still on? Did she get off already?
Turns out she got off several stops earlier because she saw a Starbucks and went to pee.
I made my way to the car and went to pick her up. The rest of the trip home was uneventful.
Lineback Barbecue Potatoes
Linebacker Barbecue Potatoes
Makes: 4-6 servings
Prep Time: 10 minutes
Cook Time: 1.5 hours
4-6 extra large baked potatoes
8 ounces sour cream
2 tablespoons Hidden Valley® Ranch dry seasoning mix
8 ounces whipped butter or margarine
3 cups fine shredded cheddar cheese
1/3cup chopped fresh scallions
6-8 slices cooked bacon, crumbled
1.Prepare your outdoor grill for indirect heat, by building a charcoal fire on one side of the grill, leaving the other side void. Preheat the grill to 450 degrees Fahrenheit.
2.Wash the potatoes and wrap them with aluminum foil. Place the wrapped potatoes over the void side of the grill, close the grill lid, and cook for 1? hours or until the potatoes soften. Remove the potatoes and set aside.
3.In a small bowl, mix the sour cream and the Hidden Valley® Ranch Seasoning mix.
4.Cut each potato open and add butter, seasoned sour cream, cheese, scallions, and bacon bits. For added impact, try topping your overstuffed potatoes with grilled chicken, turkey, beef, or pork.
Recipe created by champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoal
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VERY BEST COOKING - PLAY FUN COOKING GAMES - KOREAN COOKING UTENSILS.
Very Best Cooking
- (cook) someone who cooks food
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- The practice or skill of preparing food
marmalade - cooking
CARA ORANGE MARMALADE
if life give you lemons, make lemon marmalade!
ADDA loves making jam, and this turned out to be one of his favorites.
did you know that most marmalades are bitter due to the oranges used in the jam. the BERGAMONT orange is bitter and used in English marmalades. BERGAMONT is also used in what other famous English product? (answer at end of the marmalade rant)
jamming is easy and the end product is so much better than anything one can purchase at the stores .
its all about the fruit. the fresher & stronger scented fruit will have a better taste. go ahead SNIFF your fruits before you purchase them !
the marmalade takes about 8 or 9 large oranges, & 1 or 2 lemons...scrub & wash them...
with a veggie pealer, peal the skins off the oranges and lemon very thinly.
then cut the strips into very small slices.
place in 2 1/2 cups water with 1/8 teaspoon baking soda....cook for 20 minutes.
squeeze the juices out of the lemons and oranges with an autojuicer or by hand which then you have to strain the seds and pulp out.
add the juice to the peels...
add pectin to mixxture. (purchase boxed pectin...use the lower sugar content...the regular pectin will take twice as much sugar and taste exceedingly sweet)
make the mix come to a roiling boil that one cannot stop by stirrring.
add 4 cups of sugar....stir and bring back to roiling boil...let boil for several minutes...
then pour the liqued HOT marmalade into hot clean jars (best to use canning jars and lids...but if you use your used jars & lids, make sure to refrigerate the jam and NOT store in the cubboard)
MARMALADE takes a week or so to set...but we usually dig in right away...
its super good..you'll never go back to store bought jam.
(oh, the other English product that uses BERGAMONT ORANGES...why that's the main ingredient in EARL GREY TEA...)
I have very few people photos in my stream but I loaded this one for the Best Friends category of the February Monthly Scavenger Hunt. This is a picture of my mother and our best friend that we share. A couple of months before my father passed away in 1989 Marilyn and her husband moved in across the street from my parents and the 4 became instant friends. After my fathers death Marilyn and her husband became my mother's guardian angel. They were her saviour in her time of deep sorrow. When my mother's health began to go down hill they were still there picking up her mail for her, taking her shopping, to appointments, shovelling snow and cutting grass. One summer my mother's health really started going down hill even further, they checked on her daily and Marilyn even cooked meals and delivered them to her every day. My mother then needed to go to a senior's lodge and Marillyn's husband became ill and passed away within a few months. Marilyn sold her home and moved but they still have remained very close friends by phone and I am also proud to call her one of my dearest friends as well. She has become family to me and I am also an honorary member of her family. She is one of the generous, giving people I know and friend to all she knows. Everyone should be as lucky to have a friend liker. I know this is not a great photo but the meaning of love and friendship behind makes it a very treasured one.
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