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COOKING APPAREL. APPAREL


Cooking apparel. Cooking with egg.



Cooking Apparel





cooking apparel






    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    apparel
  • Embroidered ornamentation on ecclesiastical vestments

  • clothing in general; "she was refined in her choice of apparel"; "he always bought his clothes at the same store"; "fastidious about his dress"

  • (appareled) dressed or clothed especially in fine attire; often used in combination; "the elegantly attired gentleman"; "neatly dressed workers"; "monks garbed in hooded robes"; "went about oddly garmented"; "professors robed in crimson"; "tuxedo-attired gentlemen"; "crimson-robed Harvard

  • dress: provide with clothes or put clothes on; "Parents must feed and dress their child"

  • Clothing











welcome to the hipster cooking channel




welcome to the hipster cooking channel





today's menu: ramen and eggs cos all the money has been spent on overpriced american apparel clothes.

notice the dish doily for irony.

this photo makes me die from laughter/embarrassment. ahaha jimmy just said, "oh hey, i look pretty buff there."

seriously though, one of the dangers of living in LA is becoming a stereotype. hipsters stare you down in echo park/silverlake while bmw drivers cut you off in beverly hills cos you don't drive a $334134314141 car so clearly you're as much of a worthless nuisance as a huge bus. it's never been so hard to be an individual these days.











Oil and Vinegar™




Oil and Vinegar™





DESCRIPTION: A culinary superhero father/daughter couple who spend as much time bickering as they do crime-fighting.

GENRES: Action/adventure, superhero, comedy.

DEMOGRAPHICS: Fans of comics and comedy and cooking humor; males and females age 12 to 45.

POSSIBLE LICENSEES: Animation, comic books, video and mobile games, apps, cook books, apparel, action figures, toys.

APPEARANCES: Character card set, Web.

SHOWN: Art , design and copy by Mike Pascale. (ZEROES™ card set/concept by Jim Main, ™ and © Main Enterprises.)









cooking apparel







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07
2011
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COOKING CALAMARI TUBES : CALAMARI TUBES


Cooking calamari tubes : Common cooking terms : Cooking quail on the grill.



Cooking Calamari Tubes





cooking calamari tubes






    calamari
  • Squid is a popular food in many parts of the world. In many of the languages around the Mediterranean sea, squid are referred to by a term related to the Italian "calamari" (singular "calamaro"), which in English has become a culinary name for Mediterranean dishes involving squid, especially

  • squid as food, especially cooked in the form of calamari rings; squid, the mollusk, in general

  • Squid served as food

  • squid: (Italian cuisine) squid prepared as food





    cooking
  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"





    tubes
  • The inner tube of a bicycle tire

  • Material in such a cylindrical form; tubing

  • (tube) provide with a tube or insert a tube into

  • A long, hollow cylinder of metal, plastic, glass, etc., for holding or transporting something, chiefly liquids or gases

  • (tube) electronic device consisting of a system of electrodes arranged in an evacuated glass or metal envelope

  • (tube) pipe: a hollow cylindrical shape











Stuffed Calamari, Tagliatelle & Radish Salad




Stuffed Calamari, Tagliatelle & Radish Salad





An impromptu purchase of squid tubes at the market lead to the discovery of this Sicilian recipe. Leek, onion, breadcrumbs & capers stuffed into squid tubes, slowly cooked in white wine and tomatoes for 40 minutes. Perfect. Except for breaking the Riedel glass after dinner.











Sauteed spicy calamari




Sauteed spicy calamari





Unfortunately I can't find the menu online and I take horrible notes so I didn't write down what this dish was called. But the squid tubes were cooked well. They weren't rubbery but they were flavorful. The Greens on the dish were a nice touch as well.









cooking calamari tubes







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07
2011
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COOKING COURSE IN DELHI : COOKING COURSE


Cooking Course In Delhi : Cooking Baths.



Cooking Course In Delhi





cooking course in delhi






    cooking
  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • (cook) someone who cooks food





    delhi
  • A walled city on the River Jumna in north central India, which was made the capital of the Mogul empire in 1638 by Shah Jahan (1592–1666)

  • a city in north central India

  • Delhi is a notoriously polluted city. It is variously described as the fourth most polluted city in the world and the most polluted major city in India.

  • Delhi, known locally as Dilli (, , '), and by the official name National Capital Territory of Delhi''' (NCT), is the largest metropolis by area and the second-largest metropolis by population in India. It is the eighth largest metropolis in the world by population with more than 12.











211.365 - in the kitchen




211.365 - in the kitchen





Well, this is a highly unflattering photo that I didn't take. But it'll have to do!

On my last day in Delhi, we spent some time doing computery stuff and semi packing, then went to a nearby movie theatre that was still showing Slumdog Millionaire - it was quite good. Of course because of all the security we had to go through metal detectors twice (once to get into the mall, once into the movie theatre at the top) and get patted down once (to get into the movie theatre). Talk about excessive.

Anyway, afterwards we went out to the market and bought stuff to make palak paneer - spinach, fenugreek, masala, garlic (they don't use it in the household), paneer. It could've been cooked down a little more so it was thicker, but overall it was great to get in the kitchen again, and satisfying!











laundry




laundry





Vig's aunts do have a washing machine, but because there was a power outage it couldn't complete the cycle! So it was time to wring it all out by hand (at least the rinse was done).

Of course as soon as they were all wrung out the power came back.

Not sure if I mentioned this elsewhere, but there wasn't running water all the time - just in the mornings from 6-9 and then again after 6pm until...I dunno, sometime in the night? There's a big tank on the roof, and another tank inside the apartment (in the bathroom) and buckets of water everywhere. We never wanted for water, but it's just a matter of collecting enough to be used (for things like baths and cooking and washing up). Multiple taps in the bathroom to be used depending on what time of day it was!









cooking course in delhi







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07
2011
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COOKING SCHOOLS IN MIAMI : COOKING SCHOOLS


COOKING SCHOOLS IN MIAMI : COOKING HERBS LIST : COOKING FOR BUSY PEOPLE.



Cooking Schools In Miami





cooking schools in miami






    cooking schools
  • (Cooking school) A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency.





    miami
  • A member of an American Indian people formerly living mainly in Illinois, Indiana, and Wisconsin and more recently inhabiting areas of Ohio, Kansas, and Oklahoma

  • The dialect of Illinois (an Algonquian language) of this people

  • a member of the extinct Algonquian people formerly living in northern Indiana and southern Michigan

  • a city and resort in southeastern Florida on Biscayne Bay; the best known city in Florida; a haven for retirees and a refuge for Cubans fleeing Castro

  • M.I.A.M.I. (Money Is A Major Issue) is the debut studio album by rapper Pitbull. The album was released on August 24, 2004, and peaked at number 14 on the U.S. Billboard 200 chart.











REBECCA's in the Newspaper (albeit poorly written article - her words not mine)




REBECCA's in the Newspaper (albeit poorly written article - her words not mine)





DETAILS
ARTIST: Rebecca Webb

POSITION: Film curator, ArtPower!, UCSD

WEB SITE: artpower.ucsd.edu

KEY QUOTE: “I'm really interested in raising the profile of San Diego in the film world. I'm excited to bring educational, entertaining experiences to San Diegans, and then, hopefully, raise our profile internationally.”


By Adam Loberstein
STAFF WRITER

July 6, 2008

Understanding Rebecca Webb starts with the answer to a simple question:


Rebecca Webb, founding film curator of UCSD's ArtPower!, looks to bring an interactive film experience to San Diego; here, she sits in the new film and performance venue, "The Loft."
“What is a film curator? That's a good question,” said Webb, the founding film curator for UCSD's presenting organization ArtPower! “A lot of people – when I'm here, anyway – say, 'Oh, do you work in a library or something?' ”

For most film curators, that something could be a museum. But that would be a role of a more inside-the-box film curator – a box that Webb has every intention of breaking out of. She's the brand new curator of a brand new program, and plans on using her creative reign to the fullest.

“As a film curator here, I get to design a program,” Webb said, seated on a couch on the second floor of the new Price Center East expansion. “It's not only film. It's really film experience. I'm designing interactive film experiences for the community here and the community at large.”


Webb, 41, came to UCSD by way of Harvard University, where she worked for five years, her activities ranging from serving as the managing editor of a political science journal to exhibiting her photography. She moved to San Diego a year ago this month – thanks largely to a professor she met at Harvard.

“He was teaching (at Harvard), but he's actually tenured here at UCSD,” Webb said. “I moved here because of him. We're getting married – he's my fiance.”

The “he” is UCSD political scientist Lawrence Broz. The couple was in a long-distance relationship for two years before Webb and her 7-year-old son, Jack Henry, moved to San Diego.

The transition from Harvard to UCSD hasn't been perfect for her, but it's been close.

“The only thing I don't like is having to drive everywhere,” Webb joked. “I used to ride my bike all the time.”

Webb studied painting and printmaking at Tufts University/The Museum School just outside Boston. After brief stints displaying her paintings in Haiti and Miami, she made her way to New York City. She lived there for 11 years, working on such well-known films such as “Pi” and other documentaries.

With experience in all walks of art – she's been a film editor and producer, a post-production supervisor and a new media producer – Webb officially made the transition to her post as ArtPower!'s film curator in January.

Webb calls the premise of her program a desire to create an interactive experience for her viewers.
“I'm really focusing on how the audience engages with the process itself,” she said. “We're having a program called 'Night at the Foovies,' where I'm going to be showing a film called 'The Cook, the Thief, His Wife, and Her Lover.' And we're going to be eating the food that's in the film. So, really, it's the full experience.”

The “Night at the Foovies” program will take place Feb. 20 in the new – and not quite finished – Loft. The Loft, Webb said, will be a lower-key, causal kind of an environment where people can have a drink and get something to eat as they watch a film (or see a performance).

Webb has a variety of themes she plans on focusing on, ranging from how cinema and architecture relate to each other to a furthering development of the student film festival – she hosted the university's first one in May.

Her “Iraq Inside Out” series, which will debut Jan. 22, will offer a look at the Iraq War through differing lenses.

“I'm bringing director Deborah Scranton out for 'Bad Voodoo War,' ” Webb said. “In her work ... the soldiers there in Iraq film their experiences, and then she takes their footage and incorporates it into her film here.

“Then, I'll be showing a film by an Iraqi documentarian, and an Iranian feature film director. So, we get to look at the different contrast.”

Starting Oct. 5, Webb's “The Press Rewind” series will present student films made by such well-known filmmakers as Robert Zemeckis and George Lucas.

“We want to show the students where they came from, to give them hope,” she added.

That's her focus. With all of her experiences, Webb says the thing that excites her most is getting to bring the work of her students to life.

“As an artist myself, I know the struggles that you encounter,” she said. “To give students an opportunity to show their work, and to help them with their careers – I just think that's really exciting.

“I've worked in galleries before and shown my own work, so I felt looking forward that this was a culmination of my film passion and desire to help other artists.”











Jarl got Tagged




Jarl got Tagged





Sura and Livia both tagged me..I hate being tagged..thus the unhappy face in the picture.

1. I was born and raised in Miami but I currently live in Italy..the food is much better but the weather sux

2. I am a taurus..I am as strong as a bull and half as smart

3. My favourite film of all time is Babe the pig..tears well up every time when he says "that'll do pig...that'll do"

4. I am married and I love my wife (please don't tell her cause it will ruin everything)

5. I teach English to little typhoid carrying poop machines..otherwise known as children

6. I am a HUGE AC Milan fan

7. I have lived in Italy for the past 10 years.

8. My favourite foods are Mexican or Japanese..yeah I know I live in Italy but I hate pasta and pizza

9. Both sides of my family originate from Scotland..thus the ginger beard and the kilt in the picture

10. I was expelled from three different high schools.

11. One of my first jobs was working in radio where I started out on Friday nights and moved to hosting the morning drive time show.

12. I don't drink as much as I used to..nice to be able to remember the weekends.

13. My favourite drink is Goldschlager which oddly enough is a "product of Italy" but I have to have people bring it back from the USA since it's not actually sold in Italy

14. In my family I usually cook..I may have married the only Italian woman who cannot cook.

15. I have a dog...he is beautiful,silly and most of all...stupid..reminds me of myself with the exception of the beautiful part.

16. I have one younger brother who unfortunately cannot visit me in Italy due to an unfortunate disagreement with law enforcement officals in the state of Texas.









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07
2011
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SPANISH COOKING WEBSITES : SPANISH COOKING


Spanish cooking websites : Madhur jaffrey cooking : Cooking fresh cauliflower.



Spanish Cooking Websites





spanish cooking websites






    websites
  • (website) Alternative spelling of web site

  • (website) web site: a computer connected to the internet that maintains a series of web pages on the World Wide Web; "the Israeli web site was damaged by hostile hackers"

  • A location connected to the Internet that maintains one or more pages on the World Wide Web

  • A website (also spelled Web site; officially styled website by the AP Stylebook) is a collection of related web pages, images, videos or other digital assets that are addressed relative to a common Uniform Resource Locator (URL), often consisting of only the domain name, or the IP address, and





    spanish
  • the Romance language spoken in most of Spain and the countries colonized by Spain

  • of or relating to or characteristic of Spain or the people of Spain; "Spanish music"

  • The White-Faced Black Spanish is a Spanish breed of chicken. They are thought to be the oldest breed of fowl in the Mediterranean class. The British have records dating back to 1572 referring to this chicken. This breed was admitted into the American Poultry Association in 1874.

  • The people of Spain

  • The Romance language of most of Spain and of much of Central and South America and several other countries





    cooking
  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food











Navaja-Viva and Percebes




Navaja-Viva and Percebes





I have been wanting to try Percebes (goose barnacles) since first seeing them a month ago, but both their cost and availability have been a deterrent. Personally, I find they look like the leg and foot of an elephant, but I guess I can see a gooseneck.

Percebes sell for €59/kilo to €89/kilo in restaurants, or I can pick them up here in La Boqueria market and try to cook them myself. I've now added Navaja-Viva to my list of must eats before I leave Latin Europe. Look at these things! They look amazing!

The has been a brief history of exporting Canadian gooseneck barnacles to Spain, as the Spanish percebe catch has begun to decline, due both to mass deaths and reproductive failure of barnacles because of oceanic pollution and oil spills off the coast of Spain and perhaps also due to overfishing. Then the government of Canada halted the gooseneck barnacle fishery. This barnacle may look like a mollusc but it is in fact a crustacean related to shrimps, lobsters and crabs. The percebe thrives at the ocean’s foamy edge. Slammed by boiling sea waves, laved in saline by constant saltwater surf, the percebe thrives clinging to wave-lashed crags of the sea, to coastal rocks in narrow inlets called ‘surge channels’ up which the ocean thrusts oxygen-rich waves tumbling and roiling to wash over the barnacle colonies, thus providing tiny planktonic food to be caught by the winnowing fan-like legs poking out and up from the barnacle. Barnacles attach themselves to rocks by their “heads” and feed by means of their feathery “legs.”

Their cost is understandable given the conditions in which they grow, but more specifically, the conditions in which they are harvested. From an aboriginal fishing website operated by the West Coast Vancouver Island Aquatic Management Board: "Out of the white water and foam, the bright red shirt of a goose barnacle fisherman appears. What saves him from getting swept out to sea is a line, tied to his waist, the other end at the top of the cliff where his fishing partner watches the swells and pulls him out of the worst."

And one last tidbit of information, the barnacle has the longest penis in the animal kingdom, in proportion to its body length. I'm just sayin'.











Preparing sweet red pepper for escalivada




Preparing sweet red pepper for escalivada





Escalivada is a typical preparation of Catalan cuisine that consists of several types of grilled vegetables, such as eggplants (genus Solanum), sweet red peppers (genus Capsicum), red tomatoes (Solanum esculentum), and sweet onions. Once well cooked on the grill, those vegetables are peeled and sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.
Escalivar means to cook in hot ashes. Typically the vegetables in an escalivada are grilled, and the dish is served with grilled meats. Mountain shepherds were adept at packing their rucksacks with some cheese and wine and building a hardwood fire near a revetment of their sheep's pasture where they could grill a medley of vegetables.

from archives (april 2010)

Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved

Please comment without graphics and photos. Thanks!









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07
2011
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